Handmade cheese. Uniform texture, white, dairy aromas and smooth taste. Natural bark with white mold.
With a slight touch of roquefort, it makes it a unique cheese.
This is a 100% natural cheese. Made with Guadarramas goat's milk from the mountains in Guadarrama, Madrid. A breed in Danger of extinction.
This was the birth of this cheese, made of moldy natural bark, fresh, with a slight touch to Roquefort. Easy to eat.
We took a Traditional La Cabezuela for 5 months, washed the bark and "gave it to drink" a little craft beer.
Some time ago, in those trips that the cheese provokes by the European continent, we discovered the British cheeses, tasty, with smells of fresh butter and nuts.
Fermented milk enters our way of interpreting milk. Adapting this way of transforming Guadarrama's goat milk from the mountains in Guadarrama we have created this cheese, fresh, different from our traditional one. With an intense smell and tastes of fresh butter and milk.